tuneTypical Dose
300-500 mg/day EGCG in 1-2 doses with meals.
Supplement
Epigallocatechin Gallate
tuneTypical Dose
300-500 mg/day EGCG in 1-2 doses with meals.
watchEffect Window
Typical onset is assessed over 1-4 weeks. Clearer signals often emerge by 4-12 weeks.
check_circleCompliance
WADA NOT PROHIBITED
Overview
Epigallocatechin Gallate is a plant derived polyphenol or pigment found in many fruits and herbs. It is used for antioxidant support and cardiometabolic research.
Controlled trials with polyphenol rich preparations sometimes show modest improvements in endothelial function, oxidative stress biomarkers, or postprandial glucose. Effects are inconsistent because dose and bioavailability vary. Minority literature explores neuroprotection, skin photoprotection, and microbiome modulation, with evidence mostly preclinical or from small human studies.
Modulation of signaling pathways implicated in the target symptom domain.
Outcomes
Safety
Evidence
PMID: 41683770,41683202
Population: Adults in condition-specific settings
Dose protocol: Oral EGCG or green-tea catechin interventions with dose-specific regimens
Key findings: Modest, context-specific effects
Notes: Small sample sizes, short durations, and nonstandardized endpoints
Modest, context-specific effects
PMID: 41534183,41300526
Population: Adult cohorts across variable indications
Dose protocol: Mixed products/doses
Key findings: Heterogeneous or inconsistent pooled outcomes
Notes: Publication and comparability limitations
Heterogeneous or inconsistent pooled outcomes
Yildirim Ayaz E, Dincer B, Mesci B. Effect of Green Tea on Blood Pressure in Healthy Individuals: A Meta-Analysis. Altern Ther Health Med. 2023;29(5):66-73. PMID:36689359.
Population: Healthy adults from 9 randomized controlled trials.
Dose protocol: Green tea or EGCG supplementation across 9 RCTs (680 participants)
Key findings: Systolic BP reduced by 2.99 mmHg and diastolic BP by 0.95 mmHg in healthy individuals.
Notes: Meta-analysis with no detected publication bias. Consistent modest effect on blood pressure.
This meta-analysis pooled 9 RCTs with 680 healthy participants to examine the effect of green tea supplementation on blood pressure. Green tea reduced systolic blood pressure by 2.99 mmHg and diastolic blood pressure by 0.95 mmHg compared to control. No publication bias was detected, and study completion rates ranged from 85-100%. The findings support a modest but consistent blood pressure lowering effect of green tea catechins (primarily EGCG) in healthy individuals, adding to the cardiometabolic evidence base for this compound.